Do you think that sugary breakfast cereal is only going to affect your waistline (and maybe lead to an energy high that will crash by lunchtime)? Think again. Did you know that your daily bowl could also be contributing to unethical working conditions, the destruction of nutrient rich soil or other environmental and social downfalls?
Food production has changed dramatically over the past several years, making food cheaper at the expense of our health and the environment. While some would argue that the industrial food system has brought efficiency and reliability to our food supply, the changes in how we get our food have resulted in a major disconnect between consumers and the rest of the food system. However, there is a growing movement to address this disconnect, bring mindfulness back to eating, and show people that their meals do indeed matter. We’re getting in on the action, and so can you: now is your chance to learn how small, simple changes to your everyday meals can have a big impact on your body, the environment and society.
Join the “Your Meal Matters” Twitter chat party on March 27 at 9:30am PST/ 12:30pm EST to learn how. GoodGuide (@GoodGuide) will be partnering with organizations across the globe including Greennovate (@Greennovate), Roots of Change (@RootsofChange), EatingWell (@EatingWell) and Practically Green (@PracticallyGrn) to share ideas about how each of us can make an impact. We will spend an hour discussing everything from what to do with your leftovers to how to navigate the grocery store. Just follow the hashtag #YourMealMatters to join in!
The party doesn’t stop there! To add to the excitement, we will pick the best tips to be featured as Practically Green actions after the chat. If you have a great idea about how to (easily!) make healthier and environmentally friendly food choices, it could be broadcast to the entire Practically Green community and help thousands of other people make better meal choices.
Roots of Change: Works to develop and support a collaborative network of leaders with interest in establishing a sustainable food system that share a commitment to changing our food thinking, food markets, and food policies.
Practically Green: A community for people striving to lead a more environmentally friendly lifestyle. Provides tools that make green actions much simpler, more personal and fun.
EatingWell: A bi-monthly national food and health magazine and website that provides the inspiration and information people need to make healthy eating a way of life through recipes, cooking tips, health information and coverage of food news and sustainability issues.
We are also excited for organizations including Meatless Monday (encourages going meatless on Mondays to improve the environment and personal health) and Sustainable Table (educates consumers on food-related issues and works to build community through food) to join in the chat and lend their expertise. Let us know in the comments section if you will be attending also!